Treat your Valentine to a special 3 course prix fixe menu and wine pairing at The Preston.

Valentine’s Day Menu

Starter (Choice of)

Asparagus Soup | crème fraiche, roasted pecans

Seared duck breast | port jus, herbed tuile, boursin

Baby tomatoes | lump crab, white balsamic, walnuts, st andre

Beaucanon, Sauvignon Blanc, Napa Valley | Pedroncelli Pinot Noir, Russian River Valley

Entrée (Choice of)

Filet of beef |pancetta, potato puree, king trumpets, bearnaise

Lamb rack | herbed gnocchi, marsala jus, baby root veg Seared

Red Snapper | wasabi-croquettes, soy-chive butter sauce, napa cabbage

Marisco “The King’s Bastard” Chardonnay, Marlborough | Château Greysac, Medoc, Bordeaux

Entremets (Choice of)

Chocolate and Strawberry |strawberry broth, black cocoa, strawberry bavarian

Passion Fruit and Chocolate | dark chocolate, passion fruit sorbet, vanilla sponge

Raspberry and Vanilla |white chocolate, vanilla bean panna cotta, raspberry gel

Acquesi, Moscato, Asti, Italy | Kung Fu Girl Riesling

Tickets are $95 with the wine pairing and $65 without. Reservations can be made by calling the Preston at 314-633-7800 or visiting theprestonstl.com.