St. Louis readers who also love the warm cocoon of a bookstore will be thrilled to find out that Left Bank Books (399 North Euclid Avenue, 314-367-6731) is reopening its shop to the public.
Andrew Simon is the head chef of Edera Italian Eatery, a modern Italian concept that opened in the Central West End this past fall. The restaurant currently offers online ordering for carryout and curbside pickup as well as dine-in service and delivery. Visit the Edera website for the menu and ordering details.
Last October, Kingside Diner announced that it would be moving a short distance away, into the former Gamlin Whiskey House space, at 236 N. Euclid in the Central West End.
Long before it moved around the corner in the CWE, Kevin Brennan’s renowned three-level establishment was many things: part bar, speakeasy, lounge, cigar club, event venue, co-working space, bottle shop, and pingpong emporium. The new space, forced into pause mode by a catastrophic fire on reopening day, is now a […]
A bakery with locations on both sides of the river really goes all out for April Fools’ Day.
Social distancing and quarantine practices are still in place in Missouri. And with March’s cold, rainy weather keeping us indoors, there has never been a better time to consider taking up chess. It’s a fantastic pastime that is great for the entire family – adults who want to learn a […]
Every year, St. Louis Magazine highlights the ‘A-List,’ a tribute to the region’s finest. Nominations are in, and thanks to *your* submissions, many CWE businesses have advanced to the voting round. Let’s help our businesses take home top honors!
Planning a highly anticipated return to the board, the Saint Louis Chess Club announced its 2021 tournament calendar of national and international invitational events for both players and spectators.
Eight years ago, long before you and everyone you know inhaled the smash-hit Netflix series The Queen’s Gambit, the multihyphenate creative force Susan Barrett was making chess cool in her hometown of St. Louis.
If you need an excuse to celebrate National Margarita Day today, now you can say you’re doing it in the name of a good cause.