Once the coronavirus pandemic slows down and restaurants begin reopening, Yellowbelly and Retreat Gastropub co-owners Tim Wiggins and Travis Howard will add a brand new concept to the Central West End’s already strong repertoire of spots.
In The News
Left Bank Books closing to foot traffic, offering online sales and delivery
ST. LOUIS — Left Bank Books, the 50-year-old institution in the Central West End, is closing its doors to foot traffic.
Closed cycle studio finds creative way to keep going
“Cycling can be so therapeutic, and now more than ever people need to have physical activity for their mental and physical well-being,” the Steel Wheels owner said.
Dine and shop in the CWE Wednesday to benefit Shriners Hospitals for Children
Businesses in the Central West End are coming together Wednesday, March 11 to raise money for Shriners Hospitals for Children St. Louis.
Chef Mike Randolph previews Edera, opening in May in the Central West End
Mike Randolph opened his latest restaurant, Original J’s Tex-Mex Barbecue, only last November, but the acclaimed chef is already assisting on a new project: Edera, an Italian restaurant slated to open in May in the former Scape American Bistro space in the Central West End.
Culinary Corner: A Checkmate On Fine Dining
St. Louis restaurant owner Aaron Teitelbaum never thought he’d be in the diner business when, five years ago, he was asked to come up with a concept for 4651 Maryland Avenue.
Edera Italian Eatery to Open in the CWE With a Menu from Mike Randolph
This spring, a storied Central West End property will celebrate its next stage— this time as a destination for fresh and modern Italian fare.
Your guide to Fat Tuesday in St. Louis
There are several events happening around the St. Louis area on Fat Tuesday.
Edera Italian Eatery to replace Scape in the Central West End
Chefs Mike Randolph and Mick Fumo will spearhead the restaurant.
Mission Taco announces new private-label tequila Una Vida Blanco
Mission Taco Joint announced a partnership with a local alcohol brand Wednesday, teaming up with Una Vida Tequila to create a new private label tequila for the restaurant.