Once the coronavirus pandemic slows down and restaurants begin reopening, Yellowbelly and Retreat Gastropub co-owners Tim Wiggins and Travis Howard will add a brand new concept to the Central West End’s already strong repertoire of spots.
ST. LOUIS — Left Bank Books, the 50-year-old institution in the Central West End, is closing its doors to foot traffic.
“Cycling can be so therapeutic, and now more than ever people need to have physical activity for their mental and physical well-being,” the Steel Wheels owner said.
Businesses in the Central West End are coming together Wednesday, March 11 to raise money for Shriners Hospitals for Children St. Louis.
Mike Randolph opened his latest restaurant, Original J’s Tex-Mex Barbecue, only last November, but the acclaimed chef is already assisting on a new project: Edera, an Italian restaurant slated to open in May in the former Scape American Bistro space in the Central West End.
St. Louis restaurant owner Aaron Teitelbaum never thought he’d be in the diner business when, five years ago, he was asked to come up with a concept for 4651 Maryland Avenue.
This spring, a storied Central West End property will celebrate its next stage— this time as a destination for fresh and modern Italian fare.
There are several events happening around the St. Louis area on Fat Tuesday.
Chefs Mike Randolph and Mick Fumo will spearhead the restaurant.
Mission Taco Joint announced a partnership with a local alcohol brand Wednesday, teaming up with Una Vida Tequila to create a new private label tequila for the restaurant.