You’re invited to a special Allergen-Free Dinner at The BHIVE!

THE BHIVE at Brennan’s is collaborating with the Asthma and Allergy Foundation of America, St. Louis Chapter (AAFA-STL) and Chef Brian Hale to host an Allergen-Free Pop-up Dinner.

Chef Brian Hale, previously Executive Chef of Chase Park Plaza and Monarch, will be creating a one-night-only, delicious 5-course menu that is made without any of the “Big-8” Food Allergies: Milk, Eggs, Peanuts, Tree Nuts, Fish, Crustacean Shellfish and Wheat. The inspiration for the event was to spread awareness of food allergies, create a unique event that is accessible to those with food allergies, and demonstrate that eating with food allergies can still be delicious.

The dinner will be intimate with only two seatings (6 p.m. and 8:30 p.m.) of 28 people each on July 26. Tickets are $125 and include the meal, tax, tip, and a donation to the AAFA-STL.

Guests may purchase an optional beverage pairing to go with the meal, or order beer, wine and cocktails a la carte from The BHIVE bar menu. An additional donation can also be made to AAFA-STL to support the services they provide to kids with allergies and asthma in the St. Louis community.

For more information, click here!