Join The Vino Gallery EVERY Saturday for brunch!

Chef Sharon Asher-Harter (and special guests) will be cooking up some tasty treats for you! Per usual, adult beverages will be available.

Spring 2021 Menu:

Pastries

•Chocolate Babka. 6

•Profiterole. 4

•Croissant. 6

Belgian Waffles

•Fresh Fruit & Whipped Cream. 10

•Short Rib. 12

Maple Syrup

Eggs

•French Omlette. 12

•Soft Scrambled Eggs. 12

Served with Applewood Smoked Bacon & Toast

Plates

Add Soft Scrambled Egg to any plate. 2

•Roasted Asparagus, Prosciutto, Poached Egg, Sourdough Croutons & Hollandaise. 12

•Toasted Brioche Ham & Swiss with Kettle Chips. 12

•Pear & Gorgonzola Spinach Salad with Candied Walnuts, Blackberries and Champagne Vinaigrette. 12

Breakfast Tacos

Add Soft Scrambled Egg to any taco. 2

•Vegetarian- Soy Chorizo, Sweet Potato, Cotija & Avocado. 12

•Pork- Salsa Verde, Black Beans & Avocado. 12

•Braised Beef-Pickled Jalapeno, Caramelized Onion, Cotijo, Salsa & Sour Cream. 12