Left Bank Books, Herbie’s Vintage ’72 and Sauce Magazine present a Very Special Lunch with Ruth Reichl, bestselling author of Tender at the Bone and former editor in chief for Gourmet magazine, to celebrate her new book, My Kitchen Year: 136 Recipes That Saved My Life.

Herbie’s chefs will prepare and serve a 3-course lunch inspired by the recipes in My Kitchen Year.

Ticket information: $66 includes lunch, non-alcoholic beverages and a personalized copy of My Kitchen Year: 136 Recipes That Saved My Life. Cash bar available.