Left Bank Books, Herbie’s Vintage ’72 and Sauce Magazine present a Very Special Dinner with Ruth Reichl, bestselling author of Tender at the Bone and former editor in chief for Gourmet magazine, to celebrate her new book, My Kitchen Year: 136 Recipes That Saved My Life.

Herbie’s Vintage ’72 chefs will prepare and serve a splendid assortment of small plates inspired by My Kitchen Year. Red and white wines will be served.

Ticket information: $88 includes dinner, wine and non-alcoholic beverages, and a personalized copy of My Kitchen Year: 136 Recipes That Saved My Life.