The Tenderloin Room has been a family run business in St. Louis since the early 1960’s. With our consistent menu and rich decor, we ensure that each experience is as significant today as when the restaurant was first established. We’re located inside the historic Chase Park Plaza Royal Sonesta Hotel.
From the classic Pepperloin a la Tenderloin that is seared to mouthwatering perfection to the Cowboy Ribeye that is sure to satisfy like no other, The Tenderloin Room upholds a long-standing tradition of serving signature dishes within a regal ambiance!
DRESS CODE IS BUSINESS CASUAL