The Tenderloin Room inside The Chase Park Plaza made the list!

According to Sauce Magazine, the new Tenderloin Room in the Chase Park Plaza is everything a steakhouse should be: dry-aged steaks, suited up servers, seafood carts and tableside flambéed desserts.

New owners Bob Brazell, Ben Strake and Rick DeStafane took over the restaurant from the Karagiannis family last year and have spruced it up without scrubbing out the St. Louis institution’s charm.

Read the full article on Sauce.