Drips Botanical Elements sets up shop in the Central West End
A new plant shop has sprouted up next door to Jeni’s Ice Cream on Euclid Avenue. On October 1, the CWE North Business Community...
The Tenderloin Room inside The Chase Park Plaza made the list!
According to Sauce Magazine, the new Tenderloin Room in the Chase Park Plaza is everything a steakhouse should be: dry-aged steaks, suited up servers, seafood carts and tableside flambéed desserts.
New owners Bob Brazell, Ben Strake and Rick DeStafane took over the restaurant from the Karagiannis family last year and have spruced it up without scrubbing out the St. Louis institution’s charm.