The Tenderloin Room is a St. Louis landmark
In The News
The Tenderloin Room inside The Chase Park Plaza made the list!
According to Sauce Magazine, the new Tenderloin Room in the Chase Park Plaza is everything a steakhouse should be: dry-aged steaks, suited up servers, seafood carts and tableside flambéed desserts.
New owners Bob Brazell, Ben Strake and Rick DeStafane took over the restaurant from the Karagiannis family last year and have spruced it up without scrubbing out the St. Louis institution’s charm.
Session Taco, formerly Mission Taco Joint, reopens in the Central West End
Located at the corner of Euclid and McPherson, the taqueria has been closed since a fire damaged it and two other restaurants in 2022. A full...
In The News
CWE Father’s Day Gift Guide
Father’s Day is almost here! Are you searching for the perfect gift or ways to celebrate that day? The Central West End has plenty...
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