Tex-Mex favorites and authentic Mexican dishes like tacos, burritos and quesadillas – all ebulliently “galore,” according to the menu – await hungry customers to El Burro Loco in St. Louis’ Central West End and Downtown West neighborhoods.

The CWE original debuted on North Euclid in January 2015; its sister location opened just last year. Customers to either can place orders by phone for pickup at the eatery.

The extensive menu begins with taco options including marinated pork roasted on a traditional trompo (vertical spit), topped with cotija and cilantro. Fish tacos, another popular pick, feature grilled fish with chipotle mayo, the salsa pico de gallo, lettuce and sour cream on flour tortillas, served with rice and beans.

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