The Noble Crown opens in the Central West End

The Noble Crown (300 N. Euclid) fills a long-vacant centerpiece in the Central West End, serving American dishes conceptualized by John Perkins, as well as chef de cuisine Matt Daughaday, executive chef Adam Gnau, and executive sous chef Dan LeGrand.

The restaurant—which will eventually include a wine bar called Underground Crown, as well as private dining spaces—is a collaboration between restaurateur Kevin Brennan and the Saint Louis Chess Club. Many of the club’s dignitaries, including president and chairman of the board Rex Sinquefield, were on hand for the June 10 ribbon-cutting, ahead of The Noble Crown’s opening-day lunch service. Here’s what to know before you go.

Read the full article in Saint Louis Magazine.