Andrew Simon is the head chef of Edera Italian Eatery, a modern Italian concept that opened in the Central West End this past fall. The restaurant currently offers online ordering for carryout and curbside pickup as well as dine-in service and delivery. Visit the Edera website for the menu and ordering details.

What are some unique essential ingredients in your home kitchen that you always like to keep on hand? Do you have a secret weapon spice or ingredient? I definitely always have a good quality butter, ginger root and lemons. Lately, I always keep David Chang’s Momofuku Savory Spice on hand. I recently fried chicken wings for our staff family meal and added that spice to it, and they were delicious.

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