Rush Bowls, a popular coast-to-coast Colorado-based fast-casual restaurant, offers flavorful ways of surviving the metro area’s summer heat with nutritious blended fruit bowls topped with healthy ingredients like organic granola, honey and fresh fruit.

Rush Bowls, which originated in 2004 and started franchising a dozen years later, locally opened in St. Louis’ Central West End neighborhood in 2018 and in Kirkwood in 2019. Local franchisees Kim and Ken Moroney brought it to the metro area.

“We loved the idea of quick-service, healthy, all-natural food to go,” Kim Moroney says. “We really felt this was a kind of niche that was missing in St. Louis and something we were always looking for personally, so we were very excited when we learned about Rush Bowls.”

Designed primarily for those on the go, the Moroneys’ venture features eclectic modern interior design like a custom wood wall and digital menus displaying a selection of all-natural smoothies and nearly 20 signature bowl options.

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