Easter Brunch at The Preston

The menu will open with an appetizer buffet, featuring a chilled seafood display with shrimp, crab claws and fresh oysters, along with an assortment of salads and small plates. Guests may select from a la carte entrees prepared by Chef Culley Freese and the culinary team, including herb-crusted prime rib, duck confit and seared scallops, as well as brunch favorites such as Belgian waffles and made-to-order omelets. View the full menu here. 

Tickets are $85/adults and $32/child aged 12 and under, plus tax and gratuity. Reservations can be made via OpenTable or by calling 314-633-3036. Space is limited.