Island inspired restaurant and bar from the owners of Retreat Gastropub and Chef Richard Blais.
Expect bold island flavors, cocktail classics, and seafood-focused fare.
(Photos courtesy of Andrew Trinh)
In the News
These N/A cocktails from St. Louis’ Yellowbelly will get you through Dry January
You don’t have to drink alcohol to enjoy a crafted cocktail experience at home this Dry January.
Yellowbelly, the St. Louis restaurant from the same team as Lazy Tiger  . . .
Three Tidbits: Yellowbelly zeroes in, STilL 630 cocktails out, wrap those to-gos
St. Louis Magazine dining editor George Mahe discusses topical dining subjects.
Yellowbelly Scores a Zero
Dry January just got a little more interesting in St. Louis. Beginning this week, Yellowbelly launched a . . .
5 Things To Do In The CWE This Weekend: Jan. 7-10
From faux cocktails to one-of-a-kind artwork — here are five things to do this weekend in the Central West End.
Enjoy a Faux Cocktail | Yellowbelly
Contactless Pickup: Friday from 3 . . .
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BOOZE FREE COCKTAILS AVAILABLE FOR PICK UP TOMORROW AFTERNOON. (Alcoholic add-one also available)
https://t.co/DQe8VdMUCn
#DryJanuary #zeroabv #nonalcoholic #zeroproof #zeroproofcocktails #boozefree #nacocktails https://t.co/1YI90OEOvH
— ONLY A FEW MORE RESERVATIONS LEFT FOR TONIGHT + TOMORROW. RESERVE VIA @resy. COME JOIN US SAFELY SAY, “F*CK YOU, 2020.”
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#nye #yellowbellystl #resy #cwe
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📸 @gregrannells (photo taken wayyy before Covid) https://t.co/kjPrCxbcHF