Island inspired restaurant and bar from the owners of Retreat Gastropub and Chef Richard Blais.
Expect bold island flavors, cocktail classics, and seafood-focused fare.
(Photos courtesy of Andrew Trinh)
In the News
New cocktail bar Lazy Tiger will open next to Yellowbelly in the Central West End
Once the coronavirus pandemic slows down and restaurants begin reopening, Yellowbelly and Retreat Gastropub co-owners Tim Wiggins and Travis Howard will add a brand new concept to the Central West End . . .
On Point Hospitality launches Soupboi, St. Louis’ first ghost kitchen
The team behind Yellowbelly and Retreat Gastropub rolls out delivery-only vegan soups.
One of the trends changing the restaurant industry is the rise of the “ghost kitchen,” delivery-only cooking operations . . .
5 Things To Do In The CWE This Weekend: Jan. 2-5
Whether you want to explore new artwork at Duane Reed Gallery, or spend an afternoon playing games with the kids at Up-Down STL — there are plenty of things to do this . . .
Follow us on Twitter
Super excited to announce about our new project, Lazy Tiger, located right next door to us (in the space we hosted Corpse Reviver).
Thanks @ianfroeb for the first conversation we’ve had this week that wasn’t about our impending doom. https://t.co/rEwaA8QHow
— CLOSED UNTIL FURTHER NOTICE —
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We have made the incredibly painful decision to shut down all operations at Yellowbelly effective immediately. When we know more about this virus and are allowed to re-open, we will… https://t.co/fjL2JGF76l