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Valentine’s Dinner at The Preston

Feb 14   •   5:00 pm - 10:00 pm
  •   Cost: $65 – $95

Treat your Valentine to a special 3 course prix fixe menu and wine pairing at The Preston.

 

Valentine’s Day Menu

Starter (Choice of)

Asparagus Soup | crème fraiche, roasted pecans

Seared duck breast | port jus, herbed tuile, boursin

Baby tomatoes | lump crab, white balsamic, walnuts, st andre

Beaucanon, Sauvignon Blanc, Napa Valley | Pedroncelli Pinot Noir, Russian River Valley

 

Entrée (Choice of)

Filet of beef |pancetta, potato puree, king trumpets, bearnaise

Lamb rack | herbed gnocchi, marsala jus, baby root veg Seared

Red Snapper | wasabi-croquettes, soy-chive butter sauce, napa cabbage

Marisco “The King’s Bastard” Chardonnay, Marlborough | Château Greysac, Medoc, Bordeaux

 

Entremets (Choice of)

Chocolate and Strawberry |strawberry broth, black cocoa, strawberry bavarian

Passion Fruit and Chocolate | dark chocolate, passion fruit sorbet, vanilla sponge

Raspberry and Vanilla |white chocolate, vanilla bean panna cotta, raspberry gel

Acquesi, Moscato, Asti, Italy | Kung Fu Girl Riesling

 

Tickets are $95 with the wine pairing and $65 without. Reservations can be made by calling the Preston at 314-633-7800 or visiting theprestonstl.com.

Participating Members:

The Preston