Mother’s Day is May 14 — celebrate Mom in the Central West End!
The Candle Fusion Studio: Looking for a way to celebrate your mom this Mother’s Day? Bring mom to the studio on May 6 or 13 for a fun, hands-on experience. She’ll leave with a custom-scented candle and complimentary chocolates from Bissinger’s. For groups of 5+, please call (314) 250-2272 to make a reservation.
The Chase Park Plaza: Enjoy a beautifully prepared brunch at Starlight Roof, including a grand seafood display, charcuterie, fresh fruit, artisan cheese, carvery and more, from 10 a.m. to 2 p.m. $67 per person ($29 for children 5-12). For reservations, call 314.633.3056.
Drunken Fish: On May 14, join Drunken Fish for a special “East Meets West” Mother’s Day brunch buffet from 10 a.m. to 2 p.m. Features include an assorted sushi spread, french toast makimono, smoked salon eggs benedict, rosemary seared beef tenderloin and much more! For reservations, call 314.367.4222 or visit www.drunkenfish.com.
Evangeline’s Bistro: Jazz up Mom’s special day with Sweetie & the Toothaches Boogie Woogie Brunch from 11:30 a.m. to 2 p.m. For reservations, call 314.367.3644 or 314.367.3610.
Gamlin Whiskey House: Treat mom to brunch — and a complimentary mimosa — from 10 a.m. to 3 p.m. For reservations, call 314.875.9500 or visit www.gamlinwhiskeyhouse.com.
scape american bistro: Enjoy a full buffet, featuring a carving station, raw bar, salad station, made-to-order omelets and crepes, and handcrafted desserts from 10 a.m. to 4 p.m.. $60 per person ($25 for children 12 and under). A bottomless Bloody Mary bar and mimosa/bellini pitchers will also be available. For reservations, call 314.361.7227.
Sub Zero Vodka Bar: Treat the special ladies in your life to brunch, served from 10 a.m. to 3 p.m. All moms will receive a complimentary mimosa. For reservations, call 314.367.1200 or visit www.subzerovodkabar.com.
The Tavern Kitchen & Bar: Pick your favorites from The Tavern’s prixe fixe menu, served from 10 a.m. to 2 p.m. Entrees include chicken & waffle, frittata, country fried steak, creole benedict, brisket hash, and everything bagel salmon. Guests will also have their choice of appetizers and a dessert for the table. For reservations, call 314.696.8400 or visit www.tavernstl.com.
We will continue to update this post as we receive more information about Mother’s Day offerings in the CWEscene. Contact restaurants directly to make a reservation.